About This Vineyard
Le Clos de Caveau wine, in Oz Clark’s Wine Buying Guide 2006, came seventh among the top 20 wines that are listed, out of 250 ‘best-buys’. This unique AOC wine produced in the heart of Provence (in South-Eastern France) by a French/Scottish couple proves, if need be, that organic can rhyme with quality, tradition, and character.
The estate is currently run by Henri Bungener and his Scottish wife Janet, who took it over from Gérard Bungener (Henri’s father) in 1993. The organic wines, produced according to strict principles on the domaine, have received many awards, and their quality has been recognised by commentators, both inside and outside France.