About This Vineyard
The Casa Pasquero Farm was founded in the early 20th century on a hilltop in Bricco Gatti. Following traditional farming practices, the Tarabra-Pasquero family have cultivated their land with an assortment of crops across small, dispersed plots of land. The great grandfather of Michele Pasquero, current co-owner of the Hilberg-Pasquero estate, began producing wines in the family name in 1915. Today, Michele Pasquero continues his family’s tradition of excellence, undoubtedly proving himself one of the industry’s rising stars. His diverse interests include biodynamic farming and innovative cultivation techniques. Expert use of his estate’s varied soil types have produced some of the best organic wines to come from Piedmont in recent years.
