About This Vineyard
Owsley Brown the vineyard’s owner began working in the wine industry in 1993 at Napa Valley’s Mayacamas Vineyards and two years later co-founded Chameleon Cellars, a Napa Valley boutique label. In 2000 he was introduced to Biodynamic winegrowing at Mendocino’s Bonterra Ranch while working for the Brown-Forman Wine Estates Group.
This experience cultivated Owsley’s great passion for Biodynamic wines and later inspired him to launch Magnanimus Wine Group, a company dedicated to producing authentic and distinct wines that reflect not only a sense of place, but also the highest standards of quality and environmental stewardship.