About This Vineyard
Rozendal is a family owned and run biodynamic winery since 2001. The present owners have made wine since 1983. We have six hextares under vine: 4 hectares Merlot, 1 hectare Cabernet Sauvignon and 1 hectare Cabernet Franc. Since 1994 no chemicals have been used on the Farm, and in 2001 we began implementing biodynamic practices. The wine is fermented naturally without sulphur and matured (not aged) for two years in small barrels at a first year temperature of 18 C and second year temperature of 14 C. There is a small country inn (Auberge Rozendal) on the Farm where one can observe the activities. We also make our own dairy products and grow vegetables (all biodynamic). Our Leitmotif is quality in simplicity, and we believe that quality is an estimate of value and therefore always a personal experience.