About This Vineyard
Each year we offer a limited release of organic wines produced exclusively from each of our small, unique plantings, as well as carefully selected single varietal blends of both red and white wines, single vineyard wines and a port. In all, we produce more than 36,000 cases each year from 230 acres of established vines. We strive for relatively low yields of exceptionally flavorful fruit. We carefully ferment small batches, fuss over them like babies, then sell them ‘til they’re gone!
