About This Vineyard
Domaine Weber sits at the heart of the Alsace wine region, near to the ancient picturesque town of Eguisheim south west of Colmar. Odile has been producing wine here since 1979 and is carrying on the tradition of her parents and grandparents before her. Following the death of her father, her mother continued wine production until she was joined by Odile, the eldest of the four children.
The conversion to organic production began in 1992. Odile believes this to be an important step in the history of the Domaine, as producing organic wines that respect nature, the planet and therefore human beings enabled them to live in accordance with the laws of nature. Odile’s view of organic principles is that they do not seek to exploit the land but rather to work in collaboration with it.
Particular care is taken over the microbial life, its development and its well being, through the cultivation of the soil and composting. It not only nourishes the vines but also gives the wine its quality and character.