About This Vineyard
Tamburlaine is Australia’s largest producer of organic wines, although not a large winery in world terms. The winery was established in 1966 in the renowned Pokolbin district of the Hunter Valley. In 1985, a small group of friends and relatives, led by Managing Director and Chief Winemaker, Mark Davidson, purchased the Pokolbin, Hunter Valley winery and vineyard from its founder, Dr Lance Allen.
The winery and wine making function is also a fully certified organic production facility. This means that only organically approved inputs are used during our wine making. We do this without detracting from the pursuit of the highest technical standards. Continuity of wine making skills and experience is a key strength. Our Chief Winemaker, Mark Davidson, has been in charge of 24 successive annual vintages at Tamburlaine.
