Domaine Gioulis Cabernet Sauvignon – Agiorgitiko 2009
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Red Berries, notes of green pepper, bodied, round. Goes well with grilled meat, cheese, fruits. The powerful combination of the all time classic Cabernet Sauvignon and the smooth ancient Greek variety of Agioritiko has a both fruity and spicy nose. Generally is easier to go than a plain Cabernet Sauvignon, thus easier to combine with a great variety of flavors. Ideal to meat.