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Maison Louis Jadot’s principles of vinification balance tradition and technology, and focus on the purest...

Christian Ducroux began his vineyard at Lantignié in 1970 with 7.5 hectares of vines. In the 80s, he gradually...

Marcel Lapierre, who passed away this week (October 2010), was one of the leading lights in the movement for...

Chateau de la Bonneliere is an organic estate of 18 hectares situated on the south of Chinon Appellation. Along...

An Estate … Cross the Loire Valley, go past the village of Rochefort, and you will come upon Chaume, a little...

La Tour Grise is a mansion in which the oldest parts were built in the 15th Century, typical of the Loire valley...

The organic vineyard of Chateau Gaillard is located on the slopes which are on the northern bank of the Loire...

‘Making organic Chenin Blanc is like raising a difficult child,’ states Nicolas Joly. He ought to...

Frederic Mugnier’s philsophy is summarized very simply: let the message in the vineyard come through....

The young Etienne Grivot, who now runs his father’s estate, is one of Burgundy’s promising talents....

Michel and Frédéric Lafarge produce some of Burgundy’s most precise and penetrating wines. From their...

Christine and Didier Montchovet started growing their own vines in 1984 and from the beginning they cultivated...