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Most of Bain’s vines grow on a Portlandian limestone subsoil (135 million years), with very shallow, poor and...

Only a couple of years ago, François Chidaine was considered to be one of the wine-makers to watch in the...

Madame Michèle de Jessey inherited the estate in 1961 when her aunt, Madame du Closel, the former...

Remarkably juicy, textured, versatile with food, and immensely age worthy, the Cabernet Franc wines of...

Laurent Chatenay is one of the young growers making a name for himself in the Loire Valley with each vintage...

Thierry Puzelat is the younger of the two brothers who run Clos du Tue Boeuf, their family estate in Les...

Domaine Vigneau-Chevreau has been a family run estate since 1875. During that time, each of five generations has...

It was in 1960 that Patrice Michon settled in Brem-Sur-Mer, inheriting several acres of vines belonging to his...

Alphonse Mellot senior came to take control of the estate in 1970, and was instrumental in steering the family...

Michel Gendrier is on a mission to make sure the world knows about Romorantin. After inheriting vines of the...

The terroir of Juchepie includes slate (red and green varieties) and also volcanic sites characterised by...

Domaine Filliatreau is the largest single estate in the Saumur-Champigny appellation, and it is significant in...