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Most of Bain’s vines grow on a Portlandian limestone subsoil (135 million years), with very shallow, poor and...

Only a couple of years ago, François Chidaine was considered to be one of the wine-makers to watch in the...

Madame Michèle de Jessey inherited the estate in 1961 when her aunt, Madame du Closel, the former...

Remarkably juicy, textured, versatile with food, and immensely age worthy, the Cabernet Franc wines of...

It was in 1960 that Patrice Michon settled in Brem-Sur-Mer, inheriting several acres of vines belonging to his...

Laurent Chatenay is one of the young growers making a name for himself in the Loire Valley with each vintage...

Thierry Puzelat is the younger of the two brothers who run Clos du Tue Boeuf, their family estate in Les...

Domaine Vigneau-Chevreau has been a family run estate since 1875. During that time, each of five generations has...

Pascal and Beatrice Lambert created Les Chesnaies in 1987 with the belief that Chinon is a multi-faceted wine...

Agnes and René Mosse specialize in organic wines made from vineyards surrounding the village of...

Delesvaux, a Parisian by birth, came to the Loire to pursue his agricultural studies. His work on a farm in...

Situated in the centre of France, the Menetou-Salon vines produce rare and flavoursome wines. The domaine’s...