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Pascal and Beatrice Lambert created Les Chesnaies in 1987 with the belief that Chinon is a multi-faceted wine...

Agnes and René Mosse specialize in organic wines made from vineyards surrounding the village of...

Delesvaux, a Parisian by birth, came to the Loire to pursue his agricultural studies. His work on a farm in...

Situated in the centre of France, the Menetou-Salon vines produce rare and flavoursome wines. The domaine’s...

This 50 acre Domaine, situated in a superb viticultural location in the appellation of Saumur Champigny, has...

‘Making organic Chenin Blanc is like raising a difficult child,’ states Nicolas Joly. He ought to...

Frederic Mugnier’s philsophy is summarized very simply: let the message in the vineyard come through....

The young Etienne Grivot, who now runs his father’s estate, is one of Burgundy’s promising talents....

Joseph Drouhin has three wineries: one in Beaune (its headquarters), one in Chablis, and, since 1988, a third in...

Maison Louis Jadot’s principles of vinification balance tradition and technology, and focus on the purest...

Christian Ducroux began his vineyard at Lantignié in 1970 with 7.5 hectares of vines. In the 80s, he gradually...

Marcel Lapierre, who passed away this week (October 2010), was one of the leading lights in the movement for...