 |
Thierry Puzelat
Thierry Puzelat is the younger of the two brothers who run Clos du Tue Boeuf, their family estate in Les...
more info |
Vigneau Chevreau
Domaine Vigneau-Chevreau has been a family run estate since 1875. During that time, each of five generations has...
more info
 |
Domaine Barmès Buecher
These organic wines are expressive of their vineyards, elegant, complex, full of fruit and character and with...
more info |
Domaine Bott-Geyl
Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl...
more info |
Domaine Dirler-Cade
The Dirler-Cade organic vineyard is located in Alsace, in the small village of Bergholtz (1000 inhabitants),...
more info |
Domaine Huet
Dating back to 1928, Domaine Huet is probably the leading name in the Loire appellation of Vouvray. They are...
more info |
Domaine Julien Courtois
Before creating my domaine ‘Le Clos de la Bruyere’ I learned to be a winemaker alongside my father,...
more info |
Domaine Les Chesnaies
Pascal and Beatrice Lambert created Les Chesnaies in 1987 with the belief that Chinon is a multi-faceted wine...
more info |
Domaine Mosse
Agnes and René Mosse specialize in organic wines made from vineyards surrounding the village of...
more info |
Domaine Philippe Delesvaux
Delesvaux, a Parisian by birth, came to the Loire to pursue his agricultural studies. His work on a farm in...
more info |
Domaine Philippe Gilbert
Situated in the centre of France, the Menetou-Salon vines produce rare and flavoursome wines. The domaine’s...
more info